My practice combines my two passions for Food and Design while creating delicious and memorable culinary experiences. Formerly an Industrial Designer and working 10 years in Hospitality, I design narrative driven presentations that engage people and more generally push the boundaries of dining.

Based in New York and running the Creative Department of Pinch Food Design, I work on a variety of culinary driven design projects, love collaborating with chefs, creative studios, hospitality brands and entrepreneurs. Above all, I enjoy projects that build community and rethink the way we experience Food.

Want to collaborate? Please get in touch at marjorie.artieres@gmail.com

(Photo credit: Will Anderson for Inc. Magazine)